Bottle Size

1.8L: Diameter: 100mm, Height: 400mm, Weight: 2.8kg
720ml: Diameter: 75mm, Height: 300mm, Weight: 1.2kg
300ml: Diameter: 65mm, Height: 200mm, Weight: 0.56kg

Product description

Junmai Daiginjo ;

This Junmai Daiginjo is made using 100% Yamada Nishiki rice from Tsuwano.
It is a sake that embodies the harmony between locally grown, high-quality sake rice and the renowned spring water from Mount Aono, ideal for brewing.
It features an elegant, fruity aroma and a refreshingly crisp mouthfeel.
By having local farmers in Tsuwano cultivate Yamada Nishiki rice, we have created a Junmai Daiginjo made entirely from local ingredients.

・Alcohol Content: 16%
・Ingredients: Rice (Tsuwano-grown), Rice Koji (Tsuwano-grown)
・Recommended Serving Temperature: 8–15°C (42–59°F)

Translated with DeepL.com (free version)

JUnmai Ginjo YamadaNishiki:

100% Yamada Nishiki from Tsuwano Junmai Ginjo
‘Hatsujin Junmai Ginjo Yamada Nishiki’ is a junmai ginjo made with 100% Yamada Nishiki rice from Tsuwano.

Brewed with ultra-soft natural spring water from local Mount Aono.

Compared to the standard Hatsujin Junmai Ginjo, it offers a more richly aromatic bouquet to fully savor, while also delivering a refreshingly crisp and vibrant taste.

・Alcohol Content: 16%
・Ingredients: Rice (Tsuwano-grown), Rice Koji (Tsuwano-grown)
・Recommended Serving Temperature: 8–15°C (42–59°F)

JUnmai Ginjo:

A pure rice ginjo sake with a refreshing taste that lets you savor the umami of rice.
Made with Tsuwano-grown sake rice varieties ‘Yamada Nishiki’ and ‘Sakanishiki’.
Offers a refreshing, gentle flavor.

・Alcohol content: 16%
・Ingredients: Rice (Tsuwano-grown), Rice koji (Tsuwano-grown)
・Recommended serving temperature: 5–10°C

JUnmai:

A junmai sake made with Tsuwano’s sake rice, ‘Sakanishiki’.
This junmai sake is rich in the savory flavor of rice while offering a refreshing taste.
It’s a popular sake that pairs well with any dish.
Enjoy it chilled, at room temperature, or warmed!

・Ingredients: Rice (domestic), Rice Koji (domestic rice)
・Alcohol Content: 15%
・Recommended Serving Temperature: Chilled, Room Temperature, Warmed

Junmai Karakuchi Genshu:

A high-alcohol, richly flavored sake.
Its robust, unadulterated taste appeals to dry sake enthusiasts and has cultivated a loyal following.
Enjoy it on the rocks or mixed with fruit juice.
Recommended serving temperatures are room temperature or chilled,
but if warming, a lukewarm temperature is ideal.

・Ingredients: Rice (domestic), Rice Koji (domestic rice)
・Alcohol Content: 19%

yamahai Junmai ‘HiGWBUN’ ;

A sake inspired by Mori Ōgai, the “Bearded Literary Master” from our hometown of Tsuwano.
This junmai sake is brewed using the “yamahai” method, a traditional brewing technique from Ōgai’s era.

About Yamahai Brewing
This sake is crafted using yeast cultivated by patiently waiting for natural lactic acid to develop.
It incorporates lactic acid bacteria and yeast naturally present in the brewery, known as ‘kura-tsuki’ (brewery-dwelling), giving it a unique flavor characteristic of a brewery in its inaugural year.
It offers a robust umami, acidity, and depth.

*Made with 100% Tsuwano-grown sake rice ‘Sakanishiki’

・Ingredients: Rice (domestic), Rice Koji (domestic rice)
・Alcohol Content: 17%

★Food Pairings for First Tasting.

Junmai Daiginjo / JUnmai Ginjo Yamada Nishiki:

Ideal as an aperitif. As a dining wine, pairs well with lightly seasoned dishes that highlight the ingredients’ natural flavors.

Examples:

・Sashimi

・Salt-grilled fish

・Conger eel

・Chilled tofu

・Vinegared dishes

・Various salads

・French cuisine (marinated shrimp, seasonal vegetable mousse, gougères)

・Italian cuisine (carpaccio, prosciutto, caprese, etc.)

Junmai Ginjo:

Examples:

・Soba noodles

・Sashimi

・Salt-grilled fish

・Chilled tofu

・Stir-fried seafood

・Steamed gyoza

・French (Kue’s Presage, Poêlé de bœuf, etc.)

Junmai Sake・Junmai Karakuchi Genshu・Yamahai Junmai Sake:

Examples

・Steak ・Shabu-shabu ・Grilled fish ・Simmered fish ・Hot pot dishes ・Oden

・Pan-fried dumplings ・Yakitori ・Simmered dishes

・French cuisine (seafood confit, saury terrine, etc.)

Plum wine:

Delicious on the rocks or hot.

As an aperitif.

Examples

・Desserts (also pairs well with Tsuwano’s local sweet, the “Genji-maki” manju)

・On the rocks: pairs well with light dishes, salads, appetizers

・Neat: complements richly flavored dishes, simmered dishes, hamburg steak, steak, pasta, French fries, croquettes, etc.