Furuhashi Sake Brewery [Uijin]

The season for new sake has arrived once again.“Freshly…

The Australian Business Fair We dicided to list my prod…

Yamada Nishiki harvested (mid-October) The other day, t…

The rice varieties for sake brewing, “Yamada Nish…

Sake rice cultivation (early May) Golden Week has begun…

Sake rice cultivation (late April) The Yamada Nishiki s…