The other day, the Yamada Nishiki rice that had been grown with great care was harvested.
The next day, the rice is husked.
Once the rice is ready, it’s time to start brewing sake.
Yamada Nishiki harvested (mid-October)
The other day, the Yamada Nishiki rice that had been grown with great care was harvested.
The next day, the rice is husked.
Once the rice is ready, it’s time to start brewing sake.